Zatarain's® Creole Mustard Potato Salad	Print   Close

Ingredients 3 pounds red potatoes 1/3 cup mayonnaise 1/3 cup sour cream 1/3 cup ZATARAIN'S® Creole Mustard 1/2 teaspoon ZATARAIN'S® Creole Seasoning 1/2 teaspoon sugar 1 1/2 cups diced tomatoes 1/2 cup crumbled cooked bacon (optional) 2 tablespoons thinly sliced green onion

Preparation

1. Place potatoes in lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes.

2. Mix mayonnaise, sour cream, Creole Mustard, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes, bacon and green onion; toss lightly. Cover.

3. Refrigerate at least 2 hours or until ready to serve.

Prep Time: 10 minutes

Cook Time: 20 minutes

Refrigerate Time: 2 hours

Serves: Makes 12 (2/3-cup) servings.