Boiled Shrimp

View Review

For easy cleanup, line your table with newspaper so everyone can have fun peeling and eating the shrimp. Serve with corn on the cob and boiled potatoes.

Makes 8 servings.

Ingredients

2 quarts water

2 tablespoons salt (optional)

2 pounds large shrimp with shells on (21 to 30 count)

2 teaspoons ZATARAIN'S® Concentrated Shrimp and Crab Boil or 1 package ZATARAIN'S® Crawfish, Shrimp and Crab Boil - In a Bag

Directions

1. Bring water and salt to boil in large saucepot.

2. Stir in shrimp and Crab Boil. Return to boil; cover. Cook 2 minutes or until shrimp turn pink. Remove from heat. Let stand 2 minutes. Drain well.

Recipe Reviews

Steve on 11/2/2009 6:22:51 PM

awesome with some beer and friends