Sweet and Tangy Creole-Style Wings

Recipe courtesy of Executive Chef John Besh of Restaurant August, New Orleans.

Makes 10 appetizer servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients

3 pounds chicken wing pieces

1 tablespoon vegetable oil

1 cup orange juice

1/2 cup honey

1/4 cup packed brown sugar

2 tablespoons ZATARAIN'S® Creole Mustard

1 tablespoon garlic chile paste

1 tablespoon minced fresh garlic

1 tablespoon minced fresh ginger

2 teaspoons ZATARAIN'S® Creole Seasoning

Directions

1. Preheat oven 450°F. Toss chicken wings with oil in large bowl. Arrange in single layer on foil-lined large shallow baking pan.

2. Bake 30 minutes or until chicken wings are cooked through and skin is crisp.

3. Meanwhile, mix remaining ingredients in large skillet. Bring to boil on high heat. Reduce heat to medium-low; cook 15 to 20 minutes or until sauce is reduced by half and is the consistency of syrup, stirring frequently. Using tongs, transfer chicken wings to skillet; toss to coat well. Serve immediately.

Test Kitchen Tip: Garlic chile paste is made from ground chiles, garlic, oil or vinegar and salt. It is used in Asian cuisine as an ingredient in cooking and as a condiment. It can be found in Asian groceries or in the Asian aisle of some supermarkets.

Nutritional Info per 1 serving


Calories: 282	Sodium: 400


Fat: 14	Carbohydrates: 23


Cholesterol: 89	Fiber: 0


Protein: 16