Red Bean and Rice Party Dip
Liven up the party with this Southwestern-style dip. Serve with tortilla chips.
Makes 60 (2-tablespoon) servings.
Prep Time: 10 minutes Cook Time: 40 minutes
Ingredients
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3 cup water
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1 package ZATARAIN'S® Red Beans and Rice
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1 cup salsa
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2 tablespoons chopped jalapeno peppers
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2 packages (8 ounces each) cream cheese, softened
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2 cups (8 ounces) shredded Cheddar cheese
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Directions
1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
2. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
3. Keep dip warm in a chaffing dish or slow cooker, if desired.
Nutritional Info per 1 serving
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| Calories: 56 |
Sodium: 159 |
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| Fat: 4 |
Carbohydrates: 3 |
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| Cholesterol: 12 |
Fiber: 0 |
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| Protein: 2 |
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