DEEP FRYING DIRECTIONS
1.FILL deep fryer no more than 1/3 full with oil. Heat oil to 350°F on medium heat.
2.FOR 1 lb. peeled shrimp, mix ½ cup Zatarain’s Seasoned Shrimp- Fri with ½ cup water in medium bowl. Pour additional ½ cup Shrimp-Fri onto plate or into plastic bag.
3.DIP shrimp in batter. Shake off excess. Roll or shake shrimp in remaining ½ cup Shrimp-Fri until evenly coated. Discard any remaining batter in bowl and Shrimp-Fri on plate or in plastic bag.
4.FRY shrimp, a few at a time, in hot oil until light golden brown. Drain on paper towels.

PAN FRYING DIRECTIONS
1.POUR 1 inch of vegetable oil into large skillet. Heat oil to 350°F on medium heat.
2.PREPARE as directed above.
NOTE: For thicker coating, dip shrimp in ½ cup milk mixed with 1 lightly beaten egg. Shake off excess. Roll or shake shrimp in Shrimp-Fri. Repeat.

REFRIGERATE AFTER OPENING